Jenn's Edo-like sauce

I tried to make some addictive Edo sauce at home a couple weeks ago and we just loved it.  Spence is a big fan, so we've had more stirfrys lately.  We were running out of the bottle I made, so I thought I would try it again but this time write down my recipe.

1 cup Kikkimon soysauce

2 cups cold water

2 Tbsp. Cornstarch

Wisk this together in a sauce pan before cooking on medium heat.

1/2 tsp. garlic powder

4 cups brown sugar

I know it's a lot of sugar, but hey, it's good.

So I just store it in a quart jar or water bottle for easy pouring, and keep it in the fridge.  I hope you like it.

Side note:  We went to Edo right before we left for Chicago, Spence and I both agreed that my sauce is better.